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Baked Chicken Taquitos

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by Raking In The Savings on April 26, 2014
in Recipes, Transfer

Baked Chicken Taquitos

If you’re looking for a quick, easy meal that everyone will love, you have to try this Baked Chicken Taquitos recipe!  The meat cooks for 4-5 hours in the slow cooker and then you only need about 30 minutes in a oven for a mouth-watering  main dish!

Start by putting 1-1.5 lbs of chicken breast into your crockpot (about 3 large boneless, skinless breasts) along with the salsa, green chiles, fire roasted tomatoes, and seasonings.  Cook for about 4-5 hours on low, until fully cooked.  Shred the chicken using two forks or you can throw it in a stand mixer for a couple minutes. Put it back in the slow cooker once its shredded.

Shredded Chicken Taquito Meat

Add your black beans, cheese, and stir well. Fill each tortilla with the mixture and roll up.

Grease your baking dish with olive oil. Bake at 375° for 15-20 minutes, until the tortillas start to turn light golden brown and start to become crunchy.

Baked Chicken Taquitos
5 from 1 vote
Print

Baked Chicken Taquitos

Course Dinner
Cuisine Tex-Mex
Cook Time 5 hours 30 minutes
Total Time 5 hours 30 minutes
Author Kari

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 cup salsa
  • 1 small can diced green chilies
  • 15 oz can fire roasted tomatoes
  • 1 TBSP mild chili powder
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp cumin
  • 1 - 15 oz can black beans rinsed well and drained
  • 2 cups shredded cheese
  • 10 - 12 flour tortillas

Instructions

  1. Trim the fat from your chicken breasts and put in the crockpot. Pour in salsa, chilies, tomatoes, chili powder, onion powder, garlic powder, and cumin.
  2. Cook on low for 4-5 hours, or until the chicken is fully cooked.
  3. Shred the chicken with two forks, or by tossing it into your stand mixer with the paddle or beater attachment and mix on low until shredded.
  4. Place meat back into crock pot, and add in the rinsed and drained black beans and cheese.
  5. Stir well and keep warm until you fill your tortillas.
  6. Fill tortillas with chicken mixture and roll up.
  7. Place on a prepared cookie sheet and spray the tops of the tortillas with cooking spray.
  8. Bake at 375° for 15-20 minutes, or until lightly golden brown and slightly crunchy.

 

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Comments

  1. Shannon {Cozy Country Living} says

    May 16, 2014 at 7:10 pm

    Yum! These looks delicious and would be a perfect week night meal!

    Reply
  2. Antionette Blake says

    May 16, 2014 at 7:57 pm

    5 stars
    I am definitely making this next week! Thanks for sharing and linking up with us at the #WWDParty!

    Reply
  3. Miz Helen says

    May 17, 2014 at 11:40 am

    5 stars
    Your Baked Chicken Taquitos look delicious. Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
    Miz Helen

    Reply
  4. Karly says

    May 18, 2014 at 9:27 am

    Totally delicious! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  5. Starla J says

    May 19, 2014 at 2:15 pm

    We always fry ours but I bet baked would be healthier! I’m pinning this for later. Thank you!

    Reply
  6. Kendra @ www.joyinourhome.com says

    April 23, 2015 at 3:41 pm

    These look soo good! Ive never made homemade taquitos but want to try now! Thanks so much for sharing at Your Turn To Shine… Hope to see you back each week 🙂

    Reply
  7. Mila says

    April 24, 2015 at 10:34 am

    Thanks for linking up with us this week:)
    xx
    Mila (Idea Box)

    Reply
  8. Cathy says

    April 24, 2015 at 6:13 pm

    Yummy, this looks great! I love that they are baked! Saying hello from the pinworthy projects link party!
    Cathy

    Reply
  9. CJ Huang says

    April 26, 2015 at 6:24 pm

    I’m always on the search for a good slow cooker recipe, and I think this one definitely qualifies! I hope you can stop on by and share this or any other recipe with us on Five Friday Finds! (Open until midnight Wednesday.)

    Reply

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