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Spray a baking dish with nonstick spray.
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Preheat the oven to 375.
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Fry bacon until cooked but not crisp.
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Drain bacon.
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Remove most of bacon grease leaving 1-2 tablespoons in skillet.
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Sauté peppers, garlic and onions over medium heat until tender.
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Remove vegetables and set aside.
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Split chicken breast halves to a thickness of about 1/2".
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Dip each piece in flour.
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Season with salt and pepper.
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Cook chicken in the skillet over medium heat for about 5 minutes per side side, until cooked through.
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Arrange the chicken breasts in prepared dish.
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Spread barbecue sauce over each chicken piece.
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Top with peppers and onions.
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Cover each with cheese and top with bacon.
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Bake for 6-7 minutes, until cheese is melted.