Homemade Pork Salad

Course Pork


  • 12 oz slow cooked pork tenderloin
  • 1 cup mayonnaise
  • 1 cup dill pickle relish
  • 1 small chopped onion


  1. Place your pork tenderloin in a slow cooker and cook on high for 4 hours or low for 8 hours.
  2. Let your pork tenderloin cool and place in the refrigerator for an hour.
  3. Shred your cooked pork with a fork and place in a food processor or blender and pulse in small portions until chopped (do not fully blend as pork will become mushy)
  4. Place your chopped pork in a mixing bowl and mix in your mayonnaise, fill pickle relish, and chopped onion.
  5. Season with salt and pepper.
  6. Enjoy on Hawaiian rolls, crackers, or a sandwich.