Sour Cream Banana Muffins

Sour Cream Banana Muffins

Nothing like fresh baked banana muffins! Did you know that you can make them with sour cream? It makes for a super yummy muffin packed with flavor.

This recipe is pretty easy to make and will make about 12 muffins. You can either use a muffin tin with liners or use it with a nonstick baking spray.

This recipe works best if you have really ripe bananas and not on the green side.

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Sour Cream Banana Muffins

Course Muffin

Cook Time 22 minutes

Total Time 22 minutes

Servings 12

Ingredients

• 3 ripe bananas mashed
• 1 C. sugar
• 2 eggs
• 1/2 C. butter softened to room temperature
• 2 C. flour
• 1 tsp vanilla
• 1 tsp baking soda
• 4 tbs sour cream

Instructions

1. Preheat the oven to 350 degrees and line a 12 count muffin tin with liners or use a non-stick cooking spray.
2. Combine the mashed bananas, sugar, softened butter, eggs, sour cream and vanilla, mixing well.
3. Slowly fold in the flour and baking soda.
4. Fill each muffin well about 3/4 of the way.
5. Bake 20-22 minutes.
6. *Makes approximately 12 muffins

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