Pineapple Upside Down Cupcake

Pineapple Upside Down Cupcake

There is nothing like the taste of a pineapple upside down cake. But what if everyone wanted to have their own cake? Did you know you can make a pineapple upside down cupcake??

It is pretty easy and almost just like making it in the whole cake form. This time we will be putting everything into each cupcake pan.

We used pineapple rings and cut them into quarters, but you could also use pineapple chunks if you wanted.

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Pineapple Upside Down Cupcake

Course Dessert

Ingredients

• 20 oz canned Pineapples
• 1 box Yellow Cake Mix
• 1/2 cup Vegetable Oil
• 3 Eggs
• 1/3 cup melted Butter
• 2/3 cup Brown Sugar
• 24 Maraschino Cherries

Instructions

1. Preheat oven to 350.
2. In using pineapple rings, cut them into quarters.
3. Spray muffin pan with nonstick spray.
4. Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated.
5. In another bowl combine melted butter and brown sugar and stir until blended.
6. Spoon 2 teaspoons of butter mixture into each cup.
7. Place pineapple pieces in a circle around bottom with cherry in center.
8. Fill each cup 2/3 full with batter.
9. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
10. Allow to cool in pan for 5 minutes.
11. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes.

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