Nutella is insanely popular and kids love it, so I decided to try out a few recipes with it. My favorite by far are these delicious Nutella Cheesecake Cups! They are chocolately, with that delicious Nutella flavor, without being too rich thanks to the cheesecake!
Turn the Oreos into fine crumbs with a blender.
Mix the Oreo crumbs with melted butter and press into your cupcake liners.
Make your cheesecake batter!
Fill the cupcake liners about 1/2 the way, using about 2/3 of your batter. You’ll need the rest for the next step! Add some chocolate chips to the top of the cheesecake batter.
Mix the rest of your cheesecake batter with Nutella & pour onto the chocolate chips.
Bake at 350 for 20-25 minutes, or until the centers are set. Chill for several hours or overnight.
Nutella Vanilla Cheesecake Cups
- 2 cups Oreo cookies crushed
- 3-4 TBSP butter melted
- 2 8 oz packages cream cheese room temp
- 3/4 cup sugar
- 1/8 cup milk
- 1/8 cup heavy cream
- 2 eggs
- 1/2 cup sour cream
- 1 TBSP vanilla
- 2 TBSP flour
- 1/2 cup Nutella
Pulse the Oreos in a blender until they are fine crumbs then mix them with melted butter and press into cupcake pan with liners.
Mix the cream cheese & sugar until combined. Add your milk, cream, sour cream, vanilla, and flour & mix well. A stand mixer works great for this!
Add the eggs slowly and mix until they are combined. Don't overdo it!
Pour about 2/3 of the batter into your cupcake tins and add some chocolate chips on top.
Mix the remaining 1/3 of the batter with the Nutella and pour onto the chocolate chips.
Bake in a 350 degree oven for about 20-25 minutes, or until the middles are set.
Chill overnight for the best flavor, but at least several hours.
More Cheesecake Recipes
What’s your favorite cheesecake recipe?