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Mint Chocolate Chip Cookies

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by Raking In The Savings on March 10, 2014
in Recipes, Transfer

St Patricks Day Chocolate Chip Mint Cookies

This week we have a fun chocolate chip cookie recipe for St. Patrick’s Day. These are so quick to mix up and are taste great, if you love the combination of mint and chocolate as much as I do!  If you are on a gluten free diet, you can substitute your favorite Gluten Free all-purpose flour with great results. If you prefer cupcakes, check out our Gluten Free Rainbow Cupcakes from last week!

Mint Chocolate Chip Cookies

First, gather up everything you need. Don’t forget parchment paper or a silicone baking sheet. They really help your cookies hold their shape!  Cream your butter & sugar.  Add the eggs and mix really well.  Add the vanilla and mix until your batter is fluffy.

In another bowl, combine flour, baking powder and salt. Add your dry ingredients to the wet and mix on low until combined.  Add your green food coloring. If you prefer a gel, make sure to add it slowly because it holds it color better. Fold in your chips and drop large spoonfuls onto your baking sheet.  In about 13 minutes, you’ll have delicious cookies.  Try to resist eating them before they cool!

St Patricks Day Chocolate Chip Mint Cookies

St Patricks Day Chocolate Chip Mint Cookies
Print

Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 12

Ingredients

  • 3/4 cup softened Butter
  • 2 3/4 cup Flour
  • 1 1/4 cup Sugar
  • 2 Eggs
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 8 drops Green Food Coloring
  • 2 cups Dark Chocolate and Mint Baking Chips

Instructions

  1. Preheat oven to 375.
  2. Line a baking sheet with parchment paper and set aside.
  3. Cream together butter and sugar.
  4. Add eggs and mix well.
  5. Add vanilla and mix until fluffy.
  6. Combine flour, baking powder and salt in another bowl and mix together well.
  7. Add dry mixture to wet and mix on low until combined.
  8. Add green food coloring and mix until color is consistent.
  9. Add mint chips and stir until well distributed.
  10. Drop tablespoon sized portions of cookie dough onto prepared sheet.
  11. Bake for 12–14 minutes.
  12. Allow to cool.

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Comments

  1. Marie says

    March 3, 2016 at 5:47 am

    What a fun and tasty dessert for St. Pats! Thanks for sharing at Merry Monday this week!

    Reply
  2. Michelle James says

    March 7, 2016 at 12:39 pm

    I am a huge mint chocolate chip fan & these cookies sound delicious! Thanks for sharing at #HomeMattersParty

    Reply
  3. Cynthia Rusincovitch says

    March 7, 2016 at 2:20 pm

    I love that they’re green. I know that’s expected for St. Patrick’s Day but it’s still adorable! Thanks for linking up with Delicious Dishes Recipe Party!

    Reply
  4. Darren Scrubb says

    March 13, 2017 at 10:21 am

    Great looking cookies I will continue to enjoy after St. Pats day.

    Reply

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