Would you like to save some time and add a little extra sanity into your daily schedule? Then give menu planning a try!
Menu planning doesn’t have to be complicated. You don’t need any fancy software or to sign up for a meal planning membership. Just a piece of paper, 15 minutes a week, and a magnet to keep your list on the fridge will work.
Here are some excellent reasons to menu plan.
- Meal and menu planning eliminate the daily “what’s for dinner?” drama that we can all do without.
- More money is saved! When you have a plan it is much easier to stick to the shopping list and it also prevents more food from going to waste because you can factor in a leftover night or plan to re-use them in some other way, like lunches.
- Your diet is healthier. It’s so much easier to remember the veggies when they are listed on the menu!
Those are just a few of the reasons to make a menu plan, even if it is for just one meal per day. Here are this week’s menu suggestions!
White Chicken Enchilada Pasta with Corn and Dinner Rolls.
Slow Cooker Ham and Beans (using the left over Ham Bone from Easter) with Garlic Cheddar Beer Bread.
Hamburger Stroganoff, Green Beans and the rest of the Dinner Rolls or Beer Bread.
Italian Dressed Caramelized Chicken, Roasted Red Potatoes and Salad.
Slow Cooker Puffy Pizza (I will use the oven though) with Crispy Baked Green Beans.
Baked Lemon Pepper Tilapia, Steamed Rice and Broccoli.
The Ultimate Grilled Cheese Sandwiches with Ambrosia Salad.
Dessert of the week: Chocolate Chip Banana Bread.
You can find all of these recipes and more over on our Dinner Board on Pinterest, make sure to follow it for fresh dinner recipe ideas!
So…are you going to give meal planning a try? Tell us what you are eating this week over here on our facebook page!
This post is linked to Menu Planning events at Orgjunkie.com
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