Gluten Free Quinoa & Shrimp Salad
- 2 cups of cooked Quinoa cook the quinoa in vegetable or chicken stock for added flavor
- 1 cucumber diced
- 1 cup of cherry tomatoes cut in half
- 1/2 feta cheese
- 1/4 cup of Kalamata olives cut in half
- red onions optional
- Juice from 1/2 Lemon
- 12 large shrimp
- 1 cup fresh pineapple chunks
Mix all ingredients save shrimp and pineapple together and refrigerate.
Season the shrimp with salt and pepper.
Grill the shrimp and pineapple until done, about 3 minutes on each side - depending on the heat of your grill. You can also sautee the shrimp.
Once it has cooled mix it in with the quinoa, toss gently. Sprinkle with fresh parsley and serve.