These Gluten Free Apple Muffins are a delicious way to stock your freezer for a quick and easy breakfast! Serve with a creamy smoothie for a complete breakfast and no guilt!
I love muffins for breakfast and this Gluten Free Freezer Apple Muffin Recipe is one of my favorites when fall and apple picking season comes along (or when I’m craving early fall temps & all those delicious foods it brings). Not only can I enjoy my favorite muffins now, I love grabbing extra apples to create several batches to freeze. These are perfect for grabbing and using as a quick dessert, or on the go breakfast. This recipe is moist and flavorful, and most people wouldn’t even know it was gluten free!
Start by rounding up all your ingredients. You’ll need almond flour, baking powder, salt, cinnamon, apples, greek yogurt, coconut oil, and sugar.
Preheat the oven to 375 and grease your muffin tin. You could also use paper muffin liners if you prefer. Sift together the flour, baking powder, salt, and cinnamon.
Dice your apples into small pieces. They don’t have to be perfect, but if you really want them uniform, this is a nifty tool to have.
In a large bowl, cream the yogurt, coconut oil, and sugar together. Stir in your flour mixture until just blended. Do NOT over mix or the muffins turn out a little flat and dense. Fold in the apples carefully. Scoop into your muffin tins, filling about 3/4 of the way.
Gluten Free Apple Muffins
Ingredients
- 2 ½ Cups Almond Flour
- 1 Teaspoon Baking Powder
- 1/3 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1 Cup Diced Apples
- ½ Cup Greek Yogurt
- ¼ Cup Coconut Oil
- 1/3 Cup Sugar
Instructions
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Preheat oven to 375 degrees
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Spray muffin pan with nonstick spray
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Sift together flour, baking powder, salt and cinnamon.
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In large bowl cream together yogurt, coconut oil and sugar
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Add in flour mixture and stir until just blended.
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Fold in apples.
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Scoop into muffin tin filling ¾ way full.
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Bake until a toothpick comes out clean, 25-30 minutes.
We love these freezer apple muffins for a last minute dessert on a cold night. Add a bit of butter to them fresh from the oven and serve with a side of apple cider or tea for a perfect cold night treat. Mix them up, bake and store in freezer bags for easy on the go breakfasts, snacks and treats. For a bit more richness in flavor, you can even add ¼ cup apple butter to the mix to make them richer!
What’s your favorite muffin recipe?
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