Everyone loves these Apple Pie Fries for a sweet dessert snack! They are so delicious and easy to make. Even I can manage this simple baked treat that everyone will be begging you to make!
Apple Pie Fries
Semi-homemade recipes are my favorite to make, and these apple pie fries combine just a few ingredients for a quick and easy baked dessert. Since you bake these fries instead of frying, they are even a bit healthier than some other popular treats.
Grab a couple of refrigerated pie crusts, a can of apple pie filling and a few simple pantry ingredients. It’s a simple process of spreading the pie filling between two crusts, topping with a bit of cinammon, sugar and nutmeg and then baking into easy to eat fries.
You can make a homemade caramel sauce, or grab a jar of your favorite caramel dessert topping to use as a yummy dip for these fries!
Easy Apple Pie Fries Recipes
- 1 package Refrigerated Pie Crust 2 crusts
- 10 oz Apple Pie Filling
- 1 Egg
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 cup Sugar
- Sparkling Sugar
- Caramel Topping for dipping
Preheat the oven to 350.
Spray cookie sheet with non stick spray or use silicone mat and set aside.
Alow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
Spread apples over top of 1 crust leaving about 1/8" uncovered at edges.
Place other crust on top.
Cut into 1/2" strips and then cut to fry sized lengths.
Beat egg in bowll until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush tops with egg wash and sprinkle lightly with sugar mixture.
THen sprinkle with sparkiling sugar to resemble salt.
Transfer to prepared baking sheet.
Bake for 15-20 minutes or until golden brown.
These apple pie fries are perfect for adding to lunch boxes for a simple sweet snack, or elegant enough to add to a bowl of vanilla bean ice cream for an upscale dessert everyone will love. One of the things I love about this recipe is I can take any canned pie filling and add to the middle to create fun new flavors. Peach, blueberry, cherry, strawberry and even pumpkin pie filling can all go in between the layers of pie crust to make a super yummy treat!