Crock Pot Chicken Thighs with Potatoes & Carrots

Crock Pot Chicken Thighs with Potatoes & Carrots

Looking for an easy dinner idea? If so, I have a recipe for Crock Pot Chicken Thighs with Potatoes & Carrots you should try!

We made this using white potatoes. But if you like sweet potatoes better you could use them in place of the white potatoes.

Grab your Crock Pot or slow cooker and let’s get started. Below you will find the recipe.

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Crock Pot Chicken Thighs with Potatoes & Carrots

Ingredients

• 3-4 lb Chicken Thighs
• 2 lb Red Potatoes quartered
• 1 lb Baby Carrots
• 1 large Onion roughly chopped
• 1 tbsp minced Garlic
• 1 tsp Thyme Leaves
• 1 tbsp Paprika
• 2 tsp Salt
• 2 tsp Black Pepper
• 3 cup Chicken Broth
• 3 tsp Cornstarch
• 3 tsp Water

Instructions

1. Season thighs on all sides with salt, pepper and paprika.
2. You can optionally brown thighs in a skillet to add flavor.
3. Layer potatoes, carrots and onions in slowcooker.
4. Sprinkle garlic and thyme over vegetables.
5. Pace chicken on top of vegetables.
6. Add broth to slow cooker.
7. Cook on low for 8 hours or high for 4.
8. Thighs should be so tender they are nearly falling apart.
9. Mix cornstarch and water together to make a slurry and add to slow cooker to thicken broth.

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