Colorful Easter Deviled Eggs

These fun multi-colored Easter Deviled Eggs are a fun experiment to make with kids, and delicious to eat!

Colorful Easter Deviled Eggs

Deviled eggs are a tradition that goes back decades when it comes to using leftover dyed Easter eggs, and this year you can create these simple and fun Easter Deviled Eggs with your kids to share at your after church Easter dinner. A bit of food coloring totally transforms a simple deviled egg recipe into something totally fun.

Boil your eggs as directed. Once you have allowed them to cool, peel the eggs and slice them in half. You’ll scoop the yolks out to mix up for the “deviled” part of the egg. But for now, you want to do the fun part which is dye the egg with fun colors. You might like this package of McCormick Neon Food Coloring because it has colors that seem more like pastel Easter Colors.

Use about 6 drops of food color in a cup of water to get a good color to come through in the eggs. We set up the counter with 4 different bowls for 4 different colors. You can use as many or as few different colors as you like. Once you have the eggs peeled, yolks out and the whites ready to go – you simply drop them right into the colored water. Let the whites sit for about 15 minutes, or a bit longer if you want darker colors. You can play around with more food coloring for deeper colors if you want.

Once they have been dyed, simply pull the out and let them dry on paper towels. Once they are dry, you can top them with the prepared egg yolk mixture and display them in a fun deviled egg tray for everyone to eat and enjoy.

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Easter Deviled Eggs

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 24

Ingredients

• 12 Eggs
• 1/2 cup Mayonnaise
• 2 tbsp Sweet Pickle Relish
• 4 tsp Mustard
• Salt and pepper for taste
• Food coloring

Instructions

1. Place eggs in a pan and cover with cold water.R
2. Bring to a boil, cover and turn off heat.
3. Allow to sit for 9 minutes.
4. Fill with cold water to stop cooking.
5. Remove shells.
6. Slice eggs in half lengthwise.
7. Remove yolks and place in a bowl.
8. Fill bowls with 1 cup cold water and 6 drops of food coloring.
9. Divide cooked egg white halves evenly between the different colors.
10. Allow whites to sit for 15 minutes or until desired color is reached.
11. Place Colored egg whites on paper towels to dry.
12. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
13. Salt and pepper, to taste.
14. Mix until consistency is smooth and creamy.
15. Transfer mixture to zippered bag or piping bag and clip corner for piping.
16. Pipe mixture into cooked egg whites and refrigerate until ready to serve.

These simple and fun Easter Deviled Eggs are a huge hit with kids. Even the picky eaters in the family will want to try these just because of the fun colors they include. Make use of your leftover dyed Easter eggs to create these fun treats that will make everyone smile!