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5 Ways to Keep Leafy Greens Fresh Longer

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by Raking In The Savings on May 23, 2019
in Healthy Eating, Household Tips, Transfer

Do you have trouble with your greens spoiling before you can use them? Check out these 5 Ways to Keep Leafy Greens Fresh Longer!

5 Ways to Keep Leafy Greens Fresh Longer

Are you tired of spending money on leafy greens such as lettuce, kale, and swiss chard only to get them home and see them wilt before you can consume them? Many people experience this frustration, which is why you need to know these 5 ways to keep leafy greens fresh longer tips! These simple tips can help you better store and care for your leafy greens, so they last longer and you get more bang for your buck. Take a look and see how simple it can be!

1. Remove them from plastic and paper bags:

Keeping these fresh greens in a plastic or paper bag can cause moisture to build up an even produce. The mixture of moisture and heat will break the greens down quickly causing wilting and rot. Avoid placing leafy greens in bags for storage and instead, let them breathe.

2. Utilize the crisper drawer:

Did you know your crisper drawer is set to keep your produce at the proper temperature and offer the proper protection? Use it! Make sure the drawer is always wiped clean and free from moisture before placing produce in it. Don’t forget to check the drawer daily so you can inventory it what you have and put it to use. They can also be stored in produce saver containers to keep them fresh longer.

3. Keep greens away from bananas and apples:

Be careful about what other produce items you store your greens by. When bananas and apples start to decompose they give off gas that can make the other produce items around them rot faster. Don’t store any of your leafy greens with bananas or apples because it will cause them to wilt much, much faster.

4. Be more vigilant about your leafy green choices:

There are a few tips you should keep in mind when buying leafy greens. When choosing leafy greens, try to buy bunches fresh and not the ones prepackaged in plastic coating. Check for any yellowing or brown color. Make sure there isn’t a slimy coating and the ends of the leafy greens are nice and white. By avoiding these flaws you can be sure your leafy green choices are as fresh as possible.

5. Consider placing them in a vase:

If you will be using the leafy greens in the next day or two, place the ends in a cup or vase of clean water just like you would do with flowers. This will continue to feed and hydrate the greens keeping them fresh. Just like grocery stores mist their produce, you can do the same to keep them fresh. You should only mist if you are keeping produce out in the open, as misting and storing it in a bag can cause rot.

If you are tired of tossing out leafy greens before you have had the chance to enjoy them, consider these 5 tips for keeping leafy greens fresh longer! As you can see, they are quite easy and don’t require a ton of skill, effort, or even additional supplies. They are sure to make a difference in the life of the greens and ensure you have fresh produce options!

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