5 Leafy Greens You Can Grow in Your Kitchen
You might think that in order to enjoy fresh greens you need a large garden plot. But the truth is, many types of leafy greens can be grown in your kitchen. Perfect for growing in container gardens, leafy greens take up little room and can produce a bountiful yield. If you want to know more about the leafy greens you can grow, take a look below at 5 leafy greens you can grow in your kitchen.
You will be happy to know it is an easy and efficient way to have fresh greens at your fingertips.
1. Swiss chard:
Swiss chard is a smaller leafy green that is perfect in salads or can be enjoyed grilled. You can find regular swiss chard or a rainbow variety that is marked by colorful stems. It grows quickly and is ready to harvest in no time, making it a great choice for container gardens. Plant from seedlings for best (and quick!) results.
Kale is nutrient rich and ideal in smoothies and even juice drinks. Or, you can enjoy it in a salad or baked. You can also plant kale from seedlings making it a great choice for a fast-growing container garden. The more you harvest, the more the plant will produce making this a leafy green well worth the investment.
3. Various spinach varieties:
There are many spinach varieties out there and all are nutrient rich. Spinach grows well in small containers and one seedling will produce an impressive amount of leaves. Consider spinach if you like juicing, smoothies, or just want to enjoy a savory side dish.
4. Butterhead lettuce:
This variety of lettuce produces slimmer leaves making it perfect for growing indoors. If you love a fresh salad or lettuce wraps, it may be the ideal choice for you. Consider butterhead lettuce if you want basic lettuce at your fingertips.
5. Assorted herbs such as basil, oregano, and mint:
Don’t forget that many of you favorite herbs are also nutrient rich and grow well in kitchen gardens. You can try planting basil, oregano, and even mint. These herbs can be planted from seedlings or seeds, and either way, you will enjoy a fast and plentiful harvest.
Now, let’s talk about how to enjoy kitchen growing success. Whenever planting a kitchen garden you want to be sure you have a counter or ledge that gets at least 6 solid hours of sun a day. You should always use a roomy and well-draining pot, one that is full of nutrient rich soil. Be sure you never crowd your plants, and keep the soil moist with regular watering. Your pots can be moved outdoors when the weather permits, which will help them thrive even more.
If you are ready to have leafy greens at your fingertips, use these 5 leafy greens you can grow in your kitchen. With a little work, you can have all the fresh greens you need.
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